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Gergely Anikó : Culinaria Hungary
- description
- additional information
Spices in Hungarian cuisine: then and now Pörkölt, Paprikás and Tokány -The goulash family Cheeses from all over Hungary - Popular strudel variations udapest medallions - Classic Hungarian cakes and pastries.
A rendkívül eredeti, színvonalas képanyaggal illusztrált kötet ínycsiklandó receptekkel fűszerezett gasztronómiai útikalauz, szakácskönyv, sőt ennél is több: étkezési szokásainkat, konyhaművészetünket sajátos felfogásban, a történeti fejlődés, a nemzeti kultúra szeleteként mutatja be. Lapjait forgatva azok is szórakoztató és tanulságos olvasmányra, időnként meglepő tényekre lelhetnek, akik már elmélyültebb ismeretekkel rendelkeznek a hazai konyhák, terített asztalok világából.
condition: | |
category: | Books > Gastronomy > Cook books > |
category: | Books > Foreign Language Books > Books in English > |
publisher: | Vince, 2006 |
item number / ISBN: | 9783833151781 |
binding: | cloth bound (in original dust jacket) |
pages: | 320 |
language: | English |