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Justh Szilvia /szerk./ : Wok - az ananászos kacsamelltől a marhahúsos tésztáig

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Rövid leírás Olvasói vélemények Készlet A wok valóban univerzális eszköz - és nem csak az ázsiai konyhában. Wokban villámgyorsan készithetünk ínycsíklandóan látványos fogásokat, lehet benne sütní, pirítani, gőzölni, párolni, de még levest főzni is. Eközben a hozzávalók aromája, állaga, színe és mindenekelőtt a vitamíntartalma messzemenően megmarad. Ha a wokot választjuk, márís tettünk valamit családunk egészségéért. A munkafázisok pontos leírásának köszönhetően minden recept játszva sikerül, a ragyogó fotók garantáltan kedvet csinálnak a sütéshez-főzéshez, a pazar ételek illata és látványa pedíg bizonyosan meghozza az étvágyat is.

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category:	Books > Gastronomy >
publisher:	Holló és Társa, 2006
item number / ISBN:	9789636843557
binding:	hardcover
pages:	78
language:	Hungarian