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ROKITANSKY, Marie v., : Die Österreichische Küche. - Eine Sammlung selbsterprobter Kochrezepte für den einfachsten und den feinsten Haushalt nebst Anleitung zur Erlernung der Kochkunst.

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8. Aufl., 31.-35.Tsd. Die Autorin erhielt in Wien 1899 sowie in Paris 1900 goldene Medaillen für dieses Kochbuch. Die Tafeln zeigen Kräuter, Pilze und vor allem Fische.
Gerincén restaurált, kiadói, illusztrált egészvászon kötésben.

condition:
category:	Books > Gastronomy > Cook books >
category:	Books > Foreign Language Books > Books in German >
publisher:	A.Edlinger, [1913.]
item number / ISBN:	0023736
binding:	cloth bound
pages:	652 p. + 6 Taf.
language:	German

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