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Schielicke, Richard : Das Fachbuch der Küche - Angewandte Ernährungslehre und Kochwissenschaft

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Zweite Auflage - Mit über 750 vielseitig anwendbaren Rezepten, 108 Bilder, 11 Tabellen, 10 einfarbigen und 9 mehrfarbigen Tafeln.

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category:	Books > Gastronomy > Cook books >
category:	Books > Foreign Language Books > Books in German >
publisher:	Fachbuch, 1954. Leipzig,
item number / ISBN:	0016023
binding:	half-cloth bound
pages:	319 p.
language:	German

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