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Csapó Katalin : Budapest - Traditional dishes and gastronomic culture in a welcoming capital

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A magyar kultúra egyik komoly szegmense a konyhaművészet, ami Európa-szerte híressé vált. A könyv nem egyszerűen csak szakácskönyv, a kiváló recepteken túl az angolul olvasók megismerhetik gasztronómiai kultúránk történetét a római és honfoglalás kori hagyatéktól a reneszánsz ünnepi lakomákon keresztül napjainkig, a hamuba sült pogácsától a lacikonyháig.

condition:
category:	Books > Gastronomy >
publisher:	Holnap, 2010
item number / ISBN:	9789633469118
binding:	half-cloth bound
pages:	135
language:	Hungarian

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