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Kádár Gyula : Borászat
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A borszőlő; A szőlő feldolgozása; Az erjesztés technológiája; A bor kezelése; Borvizsgálati módszerek stb...
| Condition: | ![]() ![]() ![]() ![]() ![]() |
| Category: | Books > Gastronomy > Wine > |
| Publisher: | Mezőgazdasági, 1973 |
| Item number / ISBN: | 0021830 |
| Binding: | (in original dust jacket) |
| Page count: | 550 |
| Item language: | Hungarian |





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